Thursday, 6 March 2008

Sour dough

What else is a novice going to do other than take on the seemingly difficult task of making sour dough bread - from scratch. And it wasn't just seemingly difficult, it was complex too.

The sour stuff sat for 5 days, then he mixed 2 other kinds of doughs and put all three together and they sat for 18 hours. Tonight he baked the bread and it was yummy!!!

He bought me a Kitchen Aid, I bought him a bread book and he makes the bread (clever huh?!). So far I've used the Kitchen Aid once, he has used it countless times.

The bread has been delicious every time, which is great when you are on a diet..........

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